Sauteed Spinach with Roasted Garlic, Sun-Dried Tomatoes and Feta
Makes:
4 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Vegetarian Entrees
what you need
- 3 Tbsp. olive oil
- 3 garlic cloves, sliced
- 1/2 cup onions, chopped
- 1/2cup sun-dried tomatoes
- 1/4 cup sherry
- 1/4 cup fresh lemon juice
- 5 Tbsp. butter
- 1 package (10 oz.) fresh spinach
- 1/2 cup feta
- Salt & pepper to taste
make it
Over medium heat, saute sliced garlic and onions in olive oil until golden brown (about 2 minutes).
Add sun-dried tomatoes. Add sherry and lemon juice and reduce by a third (about 3 minutes).
Add butter and toss until it melts. Add spinach. Cover and stir occasionally until slightly wilted and warm (about 3 minutes).
Add feta and cook briefly until slightly melted (about 30 seconds). Add salt & pepper to taste.
Notes
