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Sauteed Spinach with Roasted Garlic, Sun-Dried Tomatoes and Feta

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 3 Tbsp. olive oil
  • 3 garlic cloves, sliced
  • 1/2 cup onions, chopped
  • 1/2cup sun-dried tomatoes
  • 1/4 cup sherry
  • 1/4 cup fresh lemon juice
  • 5 Tbsp. butter
  • 1 package (10 oz.) fresh spinach
  • 1/2 cup feta
  • Salt & pepper to taste
make it
Over medium heat, saute sliced garlic and onions in olive oil until golden brown (about 2 minutes).

Add sun-dried tomatoes. Add sherry and lemon juice and reduce by a third (about 3 minutes).

Add butter and toss until it melts. Add spinach. Cover and stir occasionally until slightly wilted and warm (about 3 minutes).

Add feta and cook briefly until slightly melted (about 30 seconds). Add salt & pepper to taste.
Average Rating  (1)
Rated  by Brandy589 on 5/13/2005 Because we don't drink, I used chicken broth instead of the sherry and it was wonderful. Husband said this is a keeper, that's like winning the golden globe award. 'Thanks
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