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Savory Stuffed Bell Peppers

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 7 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 box Tony Chachere's Dirty Rice Mix
  • 6 green bell peppers, tops cut away and seeds removed
  • 2 Tbsp. canola oil
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped green pepper
  • 1 lb. ground beef, pork, or turkey
  • 1 Tbsp. minced garlic
  • Kraft Shredded Cheese, Cheddar or Colby Jack
make it
Preheat oven to 350°F. Prepare the dirty rice mix as instructed on box.

In a large pot of boiling water, parboil peppers until just tender, about 2-3 minutes. Remove with a slotted spoon and dry on paper towels.

In a large skillet, heat oil over medium/high heat. Add onions and chopped bell peppers and cook, stir until soft, about 3 minutes. Add the meat and garlic. Cook until the meat is brown, about 6 minutes. Add the rice and stir well. Remove from heat and adjust taste, if needed.

Add enough water to a baking dish to cover the bottom, about 1/8 inch deep. Stuff the peppers with the rice mixture and place in the baking dish.

Bake until the peppers are very tender and the stuffing is heated through, about 25-30 minutes. Remove from the oven and allow to rest about 10 minutes.
If desired, you can top the peppers with shredded cheese. Top the peppers with the cheese during the last 5-10 minutes of baking.

Wine pairing: Merlot
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