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Savory Stuffed Bell Peppers

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 7 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 box Tony Chachere's Dirty Rice Mix
  • 6 green bell peppers, tops cut away and seeds removed
  • 2 Tbsp. canola oil
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped green pepper
  • 1 lb. ground beef, pork, or turkey
  • 1 Tbsp. minced garlic
  • Kraft Shredded Cheese, Cheddar or Colby Jack
make it
Preheat oven to 350°F. Prepare the dirty rice mix as instructed on box.

In a large pot of boiling water, parboil peppers until just tender, about 2-3 minutes. Remove with a slotted spoon and dry on paper towels.

In a large skillet, heat oil over medium/high heat. Add onions and chopped bell peppers and cook, stir until soft, about 3 minutes. Add the meat and garlic. Cook until the meat is brown, about 6 minutes. Add the rice and stir well. Remove from heat and adjust taste, if needed.

Add enough water to a baking dish to cover the bottom, about 1/8 inch deep. Stuff the peppers with the rice mixture and place in the baking dish.

Bake until the peppers are very tender and the stuffing is heated through, about 25-30 minutes. Remove from the oven and allow to rest about 10 minutes.
Notes
If desired, you can top the peppers with shredded cheese. Top the peppers with the cheese during the last 5-10 minutes of baking.

Wine pairing: Merlot
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