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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Kraft Memeber Recipe
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Makes: 10 to 12 servings Total Time: 2 hr 10 min
Category: Salads Sub Category: Other

what you need
  • 6 Tbsp. fresh blood orange juice
  • 1 1/2 tsp. rice vinegar
  • 1 tsp. honey
  • 1/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 cups chopped shallot
  • Salt & pepper
  • 1 1-1/4 lb Savoy cabbage, halved, sliced 1/4 inch thick
  • 1/2 lb head of radicchio, halved, sliced 1/4 inch thick
  • 1 large red bell pepper, sliced
  • 1/2 cup dried cranberries
make it
Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours.

Place cabbage, radicchio, and bell pepper in large bowl.

Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle with cranberries.
Notes
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