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Scalloped Potatoes with Kielbasa

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 2 hr
Category: Side Dishes Sub Category: Other

what you need
  • 5-6 medium red potatoes, sliced
  • 1 large onion, sliced
  • 1 pound ring kielbasa
  • 3/4 stick butter
  • Salt & pepper to taste
  • 3/4 cup flour (approx.)
  • Milk
make it
Slice, red potatoes, onions, & kielbasa into quarter size slices.

Layer in large deep baking dish. In-between layers of each add 3 butter pats, salt, pepper, & sprinkle about 1/8 cup of flour per layer. When finished layering, add milk to top of baking dish.

Bake 350°F for about 1-1/2 hrs or until potatoes soft.
Notes
Any kind of kielbasa can be used. I use turkey or chicken kielbasa to cut back on the calories & fat…excellent flavor on anyone of them.
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