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Seven-Layer Mexican Dip

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 cup fat free sour cream
  • 2 Tbsp. reduced-sodium taco seasoning
  • 9 oz. fat-free bean dip, about 1 heaping cup
  • 6 oz guacamole, about 3/4 cup
  • 1/4 cup low-fat shredded cheddar cheese
  • 4 medium scallions, chopped
  • 1 small tomato, chopped
  • 6 medium olives, black, sliced
make it
Combine sour cream and taco seasoning; mix well.

Spread bean dip on bottom of a 12 inch round glass serving bowl or edged-platter.

Top with guacamole, sour cream, cheese, scallions, tomatoes and olives.
Average Rating  (2)
Rated  by bethany_oregon on 5/27/2004 Another way to spice up this recipe is to add a little browned hamburger. I have made this recipe for a long time and it is one of my favorites. Use tortilla chips or even better Frito Scoops! This recipe is so colorful and always has my guests coming back for more! I've learned to double the recipe depending on the occasion!
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