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Shara's Holiday Buffalo Chicken Dip

Kraft Memeber Recipe
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Makes: 2 cups Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 pkg. (8 oz.) Philadelphia Reduced-Fat Cream Cheese
  • 1 can (10 oz.) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup Kraft light ranch salad dressing
  • 2 cups Kraft shredded Reduced-fat (if available)
  • Colby-Monterey Jack cheese
  • Assorted veggies
  • Baked tortilla chips
make it
Spread cream cheese into an ungreased 1-qt baking dish. Layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese.

Bake, uncovered at 350°F for 20-25 min, or until cheese is melted.

Serve warm with veggies and tortillas.
Notes
"Holidays 2009" Everyone loves a dip and this one is a winner. You can make it spicier by adding a little more buffalo sauce.
Average Rating  (1)
Rated  by happyone83 on 3/11/2011 I really enjoyed this! I cooked my own white chicken meat and used it for my main dish since I am alone, I condensed the recipe. Will make it for my grands as a snack. Thanks for your recipe Shara. Doris
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