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Sheila's Country Kitchen Meatloaf

Kraft Memeber Recipe
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Makes: 2 loaves Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. ground beef
  • 1 cup oatmeal
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 cup tomato juice (plus additional for topping)
  • 2 eggs
  • 1 pkg. dry onion soup mix
  • 1/2 cup Kraft Shredded Cheddar Cheese
  • 4 slices bacon
make it
Mix all ingredients except cheese & bacon.

Shape into 2 meatloaf pans, make well the length of each loaf & fill with cheese. Pull meatloaf up over the cheese & seal. Cover with tomato juice. Place 2 strips of bacon on each loaf.

Bake at 350°F for 45 minutes-1 hour.
Notes
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