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Shepherd's Pie for Large Groups

Kraft Memeber Recipe
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Makes: 7+ servings Total Time: 2 hr 2 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 medium bag potatoes
  • 2 cans corn
  • 1 medium onion
  • 2 lb. hamburger
  • Salt
  • Pepper
  • Lemon pepper
  • Garlic salt
  • 1 can cream of chicken soup
  • 1/2 can milk plus some for the potatoes
  • Butter
  • 1/2 package cream cheese
  • 1 lb. cheddar cheese, shredded
make it
Boil the potatoes. Boil the corn. Then chop up the onion. Add hamburger and onion in a pan and cook on medium heat until hamburger is done. Then add the seasonings to your liking. Then add the cream of chicken soup and the milk and let simmer for 5 minutes, on the lowest setting on your stove.

While your mixture is simmering mash your potatoes and add butter, milk, and cream cheese. Add as much butter and milk as you prefer, more butter and milk makes your potatoes creamier. Add a teaspoon of all the seasonings to the potatoes. Drain corn.

Place meat at the bottom of the 13 by 9 pan. Then spread the corn over the meat, evenly. Then add a thin layer of cheddar cheese over the corn. Then spread the potatoes over the corn making the layer thick so you don’t disturb the corn, you will probably have left over potatoes. Now add another layer of cheddar cheese, thickness all depends on how cheesy you like it!

Now bake for 30 minutes on 350 degrees F. And enjoy your shepherd's pie!
The spices you add what you feel comfortable with.

Sorry about the confusion with the recipe, I got it from a friend! The time is not correct on here I haven’t made it yet.
Average Rating  (1)
Rated  by snwolf53 on 6/3/2009 This was the best one I have tasted. Made it for work we all enjoyed it thank you I give it a 10
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