KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Easy Triple-Chocolate Cookie Bars

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 16 servings Total Time: 1 hr 50 min
Category: Cookies Sub Category: Bars

what you need
  • 1 tube (16.5 oz.) refrigerated chocolate chip cookie dough
  • 1-1/4 cups white chocolate chips, from an 11 oz pkg.
  • 1 can (14 oz.) light sweetened condensed milk
  • 2 large eggs
  • 2 tsp. vanilla
  • 1-1/2 cups 60% cacao bittersweet chocolate chips, from an 11.5 oz pkg.
make it
Preheat oven to 350°F. Line a 9" square baking pan with foil, enough to overhang sides by 2". Coat with cooking spray. Press cookie dough into bottom of pan, bake 12-15 min or until golden and slightly firm. Cool until set, about 20 min.

In microwave-safe bowl, microwave 1 cup white chocolate chips on high in 10-second intervals, stirring, until melted. Cool to room temp. Whisk condensed milk, eggs and vanilla into melted white chocolate until blended, pour over cookie layer in pan. Bake 25 min or until golden and set.

Sprinkle with bittersweet chocolate chips, let stand until melted, 5 min. Spread evenly. Melt remaining white chocolate chips, drizzle over bittersweet chocolate. Using a toothpick, swirl the chocolates. Refrigerate 30 min to set. Cut into bars.
Notes
The refrigerated dough cuts the mixing time down a little. Everyone seems to love these.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email