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Sherry's Fall Flavored Apple Cheddar Muffins

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 45 min
Category: Breads Sub Category: Muffins

what you need
  • 1-1/2 cups sifted all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 Tbsp. baking powder
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup egg substitute
  • 3/4 cup 2% milk
  • 1/4 cup unsalted butter, melted
  • 1 cup grated, cored, peeled, baking apples -- such as granny smith or Rome beauty
  • 1 cup Kraft Shredded Reduced-Fat Cheddar Cheese
make it
Preheat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In lg bowl, sift together the flours, baking powder, sugar, salt and nutmeg. In small bowl, whisk the egg substitute with the milk and butter until blended. Using a wooden spoon, make a hole in the center of flour mixture, and pour in the egg mix all at once. Stir just until the flour disappears. Avoid over mixing. Fold in the apples and cheese.

Spoon the batter into muffin cups until 3/4 full.

Bake for 20-25 min or until golden brown. Cool on wire rack for 5 min. Serve warm.
These are great served with honey. You can serve them alone as a breakfast snack or as a side bread for any meat.
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