Sherry's French Baked Chicken
Makes:
4-5 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3-3 1/2 lb. cut up chicken (legs, drumsticks, breasts)
- 2 Tbsp. butter
- Garlic powder
- Paprika
- 1 can (10-3/4 oz.) fat free cream of mushroom soup
- 1 cup light cream
- 1 can (8 oz.) water chestnuts, drained and sliced
- 1 pkg. (10 oz.) frozen peas
- 1 jar (2 oz.) chopped pimiento
make it
Brown chicken in butter in large skillet for 4 min each side. Cool. Remove skins from chicken. Spray a large baking dish with cooking spray. Place chicken in baking dish. Sprinkle with garlic powder and paprika.
In large bowl, combine soup, cream and water chestnuts. Spoon over chicken.
Bake uncovered at 350°F for 1 hour or until chicken is tender. Add peas, sprinkle with pimiento. Bake additional 10 minutes.
Notes
This chicken is great with crusty French bread and buttered noodles.
