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Sherry's Holiday Sausage-Cornbread Stuffing

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 25 min
Category: Side Dishes Sub Category: Stuffing Side Dishes

what you need
  • 4 Tbsp. butter, divided
  • 8 oz. sweet Italian sausage, casings removed
  • 1 lg onion, chopped
  • 1 red pepper, chopped
  • 1 pkg. (6 oz.) cornbread stuffing mix
  • 2 Tbsp. chopped fresh parsley
make it
In large pot, melt 2 Tbsp. butter over med-high heat. Crumble in sausage, cook, stirring occasionally until browned. Add onion and pepper. Cook until tender.

Add 1-1/2 cup water and remaining 2 Tbsp. butter. Bring to boil. Stir in stuffing mix until well combined. Cover, remove from heat.

Let stand until water is absorbed. Fluff with fork, stir in parsley.
"Holiday 2009"
An easy-does-it stuffing mix. Wonderful flavors.
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