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Sherry's Lo-Fat Vegetable Lasagna

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pkg. (16 oz.) frozen veggie mix: broccoli and carrots
  • 1 lg zucchini, sliced thin
  • 2 containers (16 oz. each,) 1% lo-fat cottage cheese
  • 1 pkg. (8 oz.) Kraft Reduced-Fat Shredded Mozzarella Cheese
  • 1 egg
  • 2 Tbsp. Kraft Reduced-Fat Parmesan Cheese
  • 1 Tbsp. flour
  • 1 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 1 jar (24 oz.) pasta sauce
  • 1 pkg. (8 oz.) oven ready lasagna noodles
make it
Preheat oven to 375°F. Spray a 13" x 9" pan with cooking spray. Microwave frozen veggies for 2 min. Mix cottage cheese & mozzarella cheese and next 5 ingredients until smooth. Mix sauce with 1/2 cup water.

Spread 3/4 cup sauce into bottom of pan. Top with 4 noodles. Top noodles with 1/2 cheese mix, 1/2 veggies and 3/4 cup sauce. Top sauce with 4 noodles. Top noodles with cheeses, top cheeses with veggies and remaining sauce, top with any remaining noodles.

Cover with foil, bake 45 min. Uncover, sprinkle the rest of cheese onto casserole, and bake uncovered 10 min.
You can enjoy this luscious lasagna without guilt.
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