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Sherry's Luscious Lo-Fat Chocolate Cream Cheese Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 4 hr 20 min
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (4-serving size) Jell-O Sugar-Free Fat-Free Instant Chocolate Pudding Mix
  • 1-3/4 cups fat-free milk
  • 1 tsp. vanilla
  • 4 oz. Philadelphia reduced-fat cream cheese, softened
  • 4 oz. Cool Whip frozen whip cream, thawed, divided
  • 1 (6 oz.) reduced-fat chocolate flavored crumb pie shell
  • 1 Tbsp. grated semi-sweet chocolate
make it
In medium bowl prepare pudding mix as directed using the 1-3/4 cups milk, stir in vanilla, and set aside.

Place cream cheese in large microwaveable-safe bowl, microwave for 15 seconds on high, stir, microwave on high for another 15 seconds. Beat cream cheese on med speed for 15 seconds. Add half the pudding mix, beat until smooth. Add remaining pudding, beat until smooth. Fold in half of the Cool Whip.

Spread mix into pie shell, chill for 4 hours. Top with remaining Cool Whip, Grate the chocolate onto the top of pie and serve.
So good, you'll swear it can't be low-fat, but it is!
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