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Sherry's Maple-Ginger Glazed Carrots

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 lb. carrots, cut diagonally into 1/4-inch-thick slices
  • 1/4 cup water
  • 1 Tbsp. fresh grated ginger
  • 3 Tbsp. butter, divided
  • 1/3 cup pure maple syrup
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Chopped parsley for garnish
make it
In large saucepan or 5-quart pot, combine carrots, water, ginger and 2 Tbsp. butter. Cover, cook on medium heat for 10 minutes or until liquid has evaporated and carrots are almost tender.

Add maple syrup, vinegar, salt and pepper. Heat to boiling on med-high heat. Boil 8-10 minutes or until syrup is thick and carrots are tender and coated with glaze. Stir frequently.

Remove pan from heat, stir in remaining 1 Tbsp butter. Spoon carrots into serving bowl and garnish with parsley.
Everyone in my family loves these carrots, especially the children.
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