Sherry's Mini Cheesecakes
Makes:
12 servings
Total Time:
1 hr 35 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 12 Nabisco Gingersnaps
- 2 pkg. (8 oz. each) Philadelphia Reduced-Fat Cream Cheese, at room temp
- 2/3 cup sugar
- 2 lg eggs
- 1 Tbsp. flour
- 1 tsp. vanilla extract
- 1/4 cup Breakstone's light sour cream
- 2 cups assorted fruits, i.e., blueberries, strawberries, kiwi slices and mandarin oranges
- 3 Tbsp. apple jelly, melted
make it
Preheat oven to 325°F. Line 12 muffin cups with liners. Place one gingersnap in bottom of each liner. With mixer, beat cream cheese and sugar until fluffy. Beat in eggs, flour and vanilla until smooth. Divide among muffin cups.
Bake 15-18 min until just set in centers. Transfer to racks. Cool completely. Refrigerate at least 1 hr.
Remove liners, spread top of each cheesecake with 1 tsp. sour cream. Top each cheesecake with different fruit or a mix of fruit. Brush with melted jelly. Chill until just before serving.
Notes
These are wonderful little treats without all the calories and fat of a regular cheesecake. Great for anytime snacks.
