KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sherry's Sausage & Pepper Pasta

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 8 oz. whole wheat rigatoni pasta
  • 8 oz. sweet Italian turkey sausages
  • 1 red and 1 green pepper, cut into strips
  • 1 cup thinly sliced red onion
  • 1-1/2 tsp. dried Italian seasonings
  • 1/4 tsp. salt
  • 1/2 cup Kraft Creamy Caesar Dressing
  • 1 Tbsp. fresh chopped parsley
  • 2 Tbsp. Kraft Reduced-Fat Grated Parmesan Cheese
make it
Cook pasta as directed, drain well, reserve 1/2 cup cooking water.

In lg skillet, sprayed with cooking spray, cook sausage over med-high heat until browned on all sides. Reduced heat to med-low, cover, cook until no longer pink, about 15 min.

Remove sausage to cutting board, diagonally cut sausage into thick slices. Discard all but 1 Tbsp. drippings from skillet. Add to skillet, peppers, onion, seasoning and salt. Cook over med heat, stir occasionally until just tender, about 15 min.

Remove from heat, stir in pasta, dressing, reserved pasta water and sausage. Serve sprinkled with parsley and parmesan cheese.
Notes
A healthy, yummy quick dish for lunch or dinner. Kids seem to love this dish.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email