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Sherry's Spinach, Potato and Onion Pizza

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Pizza Sub Category: Pizza

what you need
  • 1 pkg. (15 oz.) refrigerated pizza dough, room temp.
  • 1/2 cup Alfredo pasta sauce
  • 1-1/2 cups shredded Kraft Mozzarella Cheese, divided
  • 1 cup frozen, cut leaf spinach, squeezed dry
  • 1 cup thinly sliced red onion
  • 1 potato, very thinly sliced
make it
Preheat oven to 450°F. Coat a 12" round pizza pan with cooking spray. Roll out dough into 12" round. Transfer to pan.

Spread sauce over dough to within 1/2" of edge. Top with 1/2 cup cheese, spinach, onion and potato. Sprinkle with remaining 1 cup cheese and 1/8 tsp pepper.

Bake 12-15 minutes or until potato is cooked and crust is crisp. Cool 5 minutes before serving.
So good, everyone will think you had it delivered.
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