Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 2 lb. ground beef
- 2 boxes of Mueller Sea Shell Pasta Noodles
- 2 jars (26 oz.) Ragu Spaghetti Sauce
- 2 bags (8 oz) Kraft Natural Shredded Cheese-Colby and Monterey Jack
make it
Preheat oven to 350 degrees. Brown the beef in the skillet. Drain the grease and set beef aside.
Cook the sea shell noodles according to the package directions. Drain the noodles and place in a large bowl.
Heat the spaghetti sauce in a saucepan till warm. Add the meat, and sauce to the noodles and stir to combine.
Pour the mixture into a lasagna pan and evenly sprinkle the Kraft shredded cheeses on top. Place the pan in the oven and bake for 15 minutes. Serve with garlic bread or garlic sticks.
Notes
When some family members want spaghetti and the others prefer lasagna, what is a mother supposed to do? Well, I created a combination of both spaghetti and lasagna in one pan!
