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Shirl's Spaghansagna

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 lb. ground beef
  • 2 boxes of Mueller Sea Shell Pasta Noodles
  • 2 jars (26 oz.) Ragu Spaghetti Sauce
  • 2 bags (8 oz) Kraft Natural Shredded Cheese-Colby and Monterey Jack
make it
Preheat oven to 350 degrees. Brown the beef in the skillet. Drain the grease and set beef aside.

Cook the sea shell noodles according to the package directions. Drain the noodles and place in a large bowl.

Heat the spaghetti sauce in a saucepan till warm. Add the meat, and sauce to the noodles and stir to combine.

Pour the mixture into a lasagna pan and evenly sprinkle the Kraft shredded cheeses on top. Place the pan in the oven and bake for 15 minutes. Serve with garlic bread or garlic sticks.
Notes
When some family members want spaghetti and the others prefer lasagna, what is a mother supposed to do? Well, I created a combination of both spaghetti and lasagna in one pan!
Average Rating  (2)
Rated  by bareftcontessa4 on 9/12/2005 My friend made this dish. And I had the pure joy of having dinner with them. She added a green salad and hot crusty bread. It was wonderful. I plan on making this dish for freezing for lunches at work.
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