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Short Cut Black Forest Cake

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box dark chocolate cake mix
  • 2 tablespoons Kirsh (cherry brandy) optional
  • 1 can cherry pie filling
  • 1 pint heavy whipping cream
  • 1-2 tablespoons powdered sugar
  • Chocolate shavings to garnish
make it
Grease and flour a 9x13-inch baking dish. Prepare chocolate cake according to directions on box. After baking, let cake cool completely.

With the handle of a wooden spoon, poke holes randomly into top of cake. If using, sprinkle Kirsh over top of cake. Spread cherry pie filling evenly over top of cake.

In a chilled bowl, whip heavy cream with powdered sugar until nice and fluffy. Spread evenly over the cherry pie filling. Garnish with chocolate shavings.
Notes
Average Rating  (2)
Rated  by GabiClark on 4/9/2009 Thank you! for this great recipe! I made it with the cherry brandy, in addition I used marashino cherries for the garnish. I used the juice of those cherries to mix with the brandy, and sprinkled that over the cake. I also mixed some brandy into the pie filling. FANTASTIC! This turned out to be as close to the real thing as you're gonna get!
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