KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shrimp with Linguine

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 serving Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1/2 box linguine
  • 4 Tbsp. butter, divided
  • 4 Tbsp. extra virgin olive oil, divided
  • 2 Tbsp. minced garlic
  • 1 pound raw shrimp, peeled and deveined
  • 1/2 cup dry white wine
  • Juice of 1 small lemon
  • Parmesan cheese
make it
Boil linguine as directed on package.

While the linguine is boiling, melt 2 Tbsp. of butter in 2 Tbsp. of olive oil over medium high heat. When the oil is hot, add the garlic and saute for 2-3 minutes. Add shrimp, cook until bright pink and remove from pan.

Add the remaining 2 Tbsp. of butter and olive oil to pan. When butter is melted, add the wine and lemon juice. Bring to a boil and then add the shrimp and cooked linguine to the pan. Toss together and sprinkle with parmesan cheese. Serve while hot.
Notes
You can add more or less garlic, depending on your taste.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email