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Shrimp Stuffed Potatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 50 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 large baking potatoes
  • Vegetable oil, for coating
  • 4 Tbsp. butter
  • 1 cup sour cream
  • Salt and pepper
  • 1 lb. shrimp, peeled and sauteed
  • 1 cup shredded Monterey Jack cheese
  • Shredded Cheddar cheese, for sprinkling
  • Paprika, for color
make it
1. Preheat oven to 400 degrees F. Wash potatoes, dry them, and gently prick them with a fork on the sides. Coat each potato with vegetable oil, place directly on oven rack, and bake for 1 hour.

2. Place the butter in a large bowl. Remove the potatoes from the oven and slice each potato in half. Gently scoop out the potato and place in bowl.

3. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold the shrimp and Monterey Jack cheese into the mixture. Gently stuff the mixture back into the potato shells. Sprinkle each potato with cheddar cheese and paprika.

4. Bake in the oven for 30 minutes until browned on top.
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