Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shrimp and Veggie Pasta Salad

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings/depending if served as an entree or side salad Total Time: 45 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 box (8 oz.) elbow macaroni
  • Veggies: broccoli, grape tomatoes, shredded carrots, black olives, artichoke hearts (chopped), red onions - (do not cook, add raw)
  • Feta cheese crumbles
  • 1/2 lb. cooked shrimp - tails removed
  • 1/2 cup Kraft Balsamic Vinaigrette
  • Salt
make it
1) Cook elbow macaroni, as directed. Rinse with cold water and drain.

2) Combine all veggies and shrimp, (You can use whatever veggies you like, and as much as you like) together; add macaroni - blend all ingredients. Then add the vinaigrette. Salt to taste.

3) Refrigerate 20 minutes or longer.
My family loves this one. So good for a quick, lite supper and goes well with any church social, or party. Any occasion, this would work for you. You can use as a side salad, appetizer or as main course. Enjoy!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email