KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shrimp Veracruz

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings, 1 cup Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1-3/4 lb. Velveeta
  • 1 lb. bag (31-50 ct) shelled frozen cooked shrimp, thawed and tails removed
  • 2 boil-in-bag of rice (cooked as directed on pkg.)
  • 1 can Ro*Tel
  • 1/2 stick butter
  • 1/2 package McCormick Taco seasoning
make it
Spray dish with Pam. Cut Velveeta into cubes and partially melt in microwave. Add shrimp, rice, and Ro*Tel to dish and mix.

In another bowl mix the butter and taco mix and microwave until melted. Add to the shrimp mixture and mix.

Bake at 350°F for 20 -25 minutes.
Notes
Serve with refried beans and salsa for a complete meal.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email