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Simple Microwave Caramel Corn

Kraft Memeber Recipe
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Makes: 8 cups Total Time: 15 min
Category: Snacks Sub Category: Snack Bars and Other Snacks

what you need
  • 1 cup packed golden brown sugar
  • 1/4 cup light corn syrup
  • 4 tablespoons salted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 8 cups popped popcorn
make it
In a large, glass, measuring cup, combine the sugar, syrup, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 more minutes. Add the baking soda and stir well (mixture will foam).

Combine the popcorn in a large brown paper bag. Pour the syrup into the bag and shake to coat. Turn the bag under to close and microwave on high for 1 minute.

Transfer the caramel corn mixture to a baking sheet lined with wax paper to cool. Store in an airtight container until ready to serve.
Notes
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