Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simple Salmon Patties

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 patties Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 can salmon
  • 1 tsp. baking powder
  • 1 cup flour
  • 3 tsp. lemon juice
  • 1 egg
  • 2 tsp. onion, finely Chopped
  • Salt and pepper, to taste
  • Oil for frying
  • Kraft Minute Rice
make it
Pour the juice off of the salmon into a cup. Add the baking powder to it, stir, and set aside. Drain salmon in a collander. Remove the skin and bones.

In a mixing bowl, combine salmon, flour, lemon juice, and egg.

Before adding the lemon juice to the mixture, heat oil in frying pan. Once hot, drop 1 Tbsp. of mixture into the grease. Fry about a minute, then flip and flatten. Fry till brown on each side.

Serve with Kraft Minute Rice and a toss salad.
You may use a teaspoon to drop the mixture into the frying pan. This makes them smaller and crunchier.

Olive oil may be used for frying to decrease calories.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email