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Simple Slow Cooker Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 4 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 5 large chicken breasts
  • 1 pkg. (8 oz.) cream cheese
  • 1 can green chilies
  • 2 cans enchilada sauce (you can use either the red or green chilie sauce), divided
  • Chopped onion (optional)
  • 8 tortilla shells
  • 8 oz. cheddar cheese
make it
Cook chicken in slow cooker until very tender (4-6 hours).

Shred chicken and mix with cream cheese, green chilies, and 1 can enchilada sauce. Divide mixture and fill 8 tortilla shells. Pour 1 can enchilada sauce over shells & sprinkle with cheese.

Bake 375°F for 20 minutes.
You can make this a day ahead and then bake an extra 5 minutes.
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