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Skillet Chicken with Black Walnuts

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup vegetable oil
  • 3 to 4 pounds chicken pieces
  • 1 cup sliced fresh or frozen green beans
  • 3/4 cup sliced celery, with some leaves
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 tablespoon oyster sauce
  • 1 tablespoon Hoisin sauce
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 cup fresh sliced mushrooms
  • 1/2 cup Planters Black Walnuts
make it
In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.

Add green beans, celery, seasonings, sauces and broth. Cook 8 to 10 minutes.

Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add Planters Black Walnuts; heat through. If desired, garnish with walnuts and serve on hot cooked rice.
Notes
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