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Skillet Chicken Cutlets with Mushrooms

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 1/2 lb. chicken cutlets (about 6 cutlets)
  • 1/4 tsp. sea salt
  • 1/4 tsp. fresh ground black pepper
  • 4 Tbsp. fresh lemon juice, divided
  • 2 tsp. olive oil
  • 1 cup fresh button mushrooms, sliced
  • 2 Tbsp. Italian parsley, chopped
  • 2 tsp. whole capers
  • Lemon slices, for garnish (optional)
make it
Season chicken with salt and pepper and drizzle with 2 Tbsp. lemon juice.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.

Add remaining 2 Tbsp. lemon juice, parsley and capers and cook for 2 more minutes. Garnish with lemon slices before serving, if desired.
Notes
SOURCE: Clean Eating March/April 2010
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