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Skinny Marie's Secret Stew

Kraft Memeber Recipe
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kraft
Makes: depends on your family! Total Time: 50 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • Olive oil
  • 2 lb. lean ground beef, cooked & drained
  • 1 can (28 oz.) crushed plum tomatoes
  • 10 chopped garlic cloves (more or less depending on your taste)
  • Ground thyme (again, to your taste)
  • Dried basil (to taste)
  • Coarse ground black pepper (to taste)
  • Red pepper flakes (large pinch or two)
  • 1 large can low sodium chicken broth
  • 1 cup white wine (or to taste)
  • 2 bags frozen collard greens
  • 1 small bag baby carrots (whole or sliced)
  • 1 small bag frozen pearl onions
  • 1 small bag frozen peas & corn
  • 1 sweet potato, sliced & quartered
  • 2 or 3 cans canella white beans
  • 2 big handfuls Kraft Romano Cheese (towards the end)
make it
Combine all ingredients in a large pot. Let simmer, lid slightly askew, for about 45 minutes or until potatoes are tender.

Serve in a big bowl, sprinkle a little more Kraft Romano cheese on top. Serve with crusty bread. Fabulous!
Notes
When I make this on a cold & rainy night, EVERYONE (kids included!) line up for seconds...there never seems to be enough!!

So many people have asked me for this recipe. I thought maybe some of you might enjoy it too!

Play around with it a little, to suit your family's tastes. That's what cooking is all about.
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