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Sloppy Pineapple Cake

Kraft Memeber Recipe
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Makes: 15 servings Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 can (16 ounces) crushed pineapples
  • Topping
  • 2/3 cups condensed sweetened milk
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 2 teaspoons sugar
make it
In a 13 x 9-inch ungreased cake pan, mix all cake ingredients together with a fork or large spoon mixing well.*

Bake at 350* for 35 minutes.

Make the topping 5 minutes before the cake is done. To make topping, put all topping ingredients in a small sauce pan, bring to a boil, stir often. Boil about 3 to 4 minutes. Pour the topping over the cake while the cake is still hot and the topping is still boiling.
Notes
* The recipe does not call for a greased pan but I do spray the pan with Pam cooking spray very lightly.
Average Rating  (1)
Rated  by Trey2310 on 10/28/2006 We made this cake last weekend on my 21st birthday and it was a huge hit!!! We're actually gonna make it again this weekend because we just cannot get enough :)
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