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Slow-Cooked Turkey and Stuffing with Onion Glaze

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 6 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 tablespoon margarine or butter
  • 1/2 cup chopped onion
  • 1 tablespoon apple jelly
  • 1 package (6 oz.) Stove Top Stuffing Mix for Turkey
  • 3/4 cup water
  • 1 boneless skinless turkey breast half (2 to 2 1/2 lb.)
  • Salt and pepper
make it
1. In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.

2. Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.

3. Cover; cook on Low setting 5 to 6 hours.

4. Cut turkey into slices. Serve stuffing topped with turkey slices.
Notes
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