KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Chicken

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 6 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lb. boneless skinless chicken breasts, cut into 1" chunks
  • 2 cups baby carrot
  • 1/2 cup low-sodium chicken broth
  • 4 Tbsp. low-sodium soy sauce, ginger-flavored or regular, divided
  • 8 oz. snow peas, trimmed
  • 2 cans (8 oz.) pineapple tidbits, drained (reserve 2 Tbsp. juice)
  • 1 sweet red pepper, seeded and sliced
  • 3 Tbsp. cornstarch
  • 3 cups cooked brown rice (optional)
make it
Stir together chicken, carrots, broth and 2 tablespoons soy sauce in slow cooker bowl.

Cover and cook for 3 hours on HIGH or 5 hours on LOW.

Remove cover and stir in snow peas, pineapple and red pepper and cook an additional 20 minutes.

Stir together remaining 2 tablespoons soy sauce, 2 tablespoons pineapple juice and cornstarch. Stir into liquid in slow cooker bowl. Cook an additional 10 minutes or until liquid has thickened. Serve over rice, if desired.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email