Makes:
6 servings
Total Time:
6 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 lb. boneless skinless chicken breasts, cut into 1" chunks
- 2 cups baby carrot
- 1/2 cup low-sodium chicken broth
- 4 Tbsp. low-sodium soy sauce, ginger-flavored or regular, divided
- 8 oz. snow peas, trimmed
- 2 cans (8 oz.) pineapple tidbits, drained (reserve 2 Tbsp. juice)
- 1 sweet red pepper, seeded and sliced
- 3 Tbsp. cornstarch
- 3 cups cooked brown rice (optional)
make it
Stir together chicken, carrots, broth and 2 tablespoons soy sauce in slow cooker bowl.
Cover and cook for 3 hours on HIGH or 5 hours on LOW.
Remove cover and stir in snow peas, pineapple and red pepper and cook an additional 20 minutes.
Stir together remaining 2 tablespoons soy sauce, 2 tablespoons pineapple juice and cornstarch. Stir into liquid in slow cooker bowl. Cook an additional 10 minutes or until liquid has thickened. Serve over rice, if desired.
Notes
