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Slow Cooker Corned Beef and Cabbage

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 12 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 medium onions, sliced or wedged
  • 2 1/2 to 3 lb. corned beef brisket
  • 2-3 garlic cloves, minced
  • 1/2 cup yellow mustard
  • 3 Tbsp. water
  • 10 to 12 whole black peppercorns
  • 1/4 cup packed brown sugar
  • 1 medium head of cabbage, cored and cut into wedges
  • Salt to taste
make it
Put onion in the bottom of the crock-pot. Add brisket. Mix garlic, mustard, water, peppercorns, and brown sugar in a small bowl and pour evenly over the meat. Add cabbage wedges.

Cover and cook on low for 10-12 hours or high for 5-6 hours or until meat is at desired tenderness.

Put meat on a platter or cutting board and slice. Put in plates and cover with cabbage/onion mix and juice.
Notes
Average Rating  (2)
Rated  by kellye1161 on 3/18/2013 Not only was this easy and didn't take much prep time, it was very good. My husband never raves about meals, he did with this. Only difference I used pickle juice in place of the water for a little more seasoning. Cooked potatoes, carrots and cabbage on the stove and served all together. Thanks for the great recipe!
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