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Slow Cooker-Hot Crab Dip

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 4 hr
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 packages (8 oz. each) Philadelphia Cream Cheese, cubed
  • 2 packages (8 oz. each) imitation crabmeat, flaked
  • 1 cup thinly sliced green onions
  • 1 can (4 oz.) chopped green chilies- optional
  • Assorted crackers
make it
Coat your slow cooker lightly with nonstick cooking spray. If Teflon coated, no cooking spray needed.

Add milk and salsa. Mix well. Stir in cream cheese, crabmeat, onions and chilies.

Cover and cook on Low for 3-4 hours, stirring every 30 minutes. Serve with crackers
Notes
Perfect for the Holidays!
Average Rating  (3)
Rated  by cctaurus82 on 11/24/2004 Excellent....I took it to Thanksgiving dinner. Everyone loved it.
See All Ratings & CommentsSee All Ratings & Comments

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