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Slow Cooker Pork ‘n Pineapple Meatballs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 4 hr 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 lb. ground pork
  • 1/2 cup bread crumbs
  • 1 Tbsp. ground ginger
  • 1 egg
  • 1 red onion
  • 1 red pepper
  • 1 green pepper
  • 1 can (14 oz.) undrained pineapple chunks
  • 1 Tbsp. soy sauce
  • 2 cups BBQ sauce
make it
1. Mix pork with bread crumbs. Add ground ginger and egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 357°F for 20-25 min.

2. Chop each red onion and red and green bell peppers; place in large crock-pot. Add undrained pineapple chunks, soy sauce, barbecue sauce and cooked meatballs.

3. Cover crock-pot and heat on HIGH for at least 1 hour and up to 4 hours. Serve over hot cooked rice.
Notes
Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in crock-pot.
Average Rating  (1)
Rated  by mitchells971 on 10/3/2006 This was a very good recipe, my kids and my husband liked it alot and it made plenty for left over lunch the next day.
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