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Smoked Salmon Roll

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Dough:
  • 1-1/2 cups flour
  • 1-1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1/4 cup salad oil
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • Filling:
  • 16-oz. can smoked salmon*
  • 1/2 cup chopped celery
  • 2 Tbsp. minced parsley
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. grated onion
  • 2 eggs, hard boiled, chopped
  • Pepper to taste
  • Sauce:
  • 1 can cream of celery soup, mixed with 3/4 can water, heated
make it
Sift together flour, baking powder, salt and sugar. Mix salad oil with cold milk and add grated cheese. Add to flour mixture all at once. Stir until mixture clears sides of bowl.

Place dough between two sheets of 10x12" waxed paper and roll until dough reaches edges. Peel off top layer of waxed paper.

Mix filling ingredients thoroughly and spread on dough. Using bottom layer of waxed paper, roll like a jelly roll sealing edge and ends. Place on greased baking sheet.

Bake at 400°F for 30 minutes. When serving, use cream of celery soup as sauce.
*Plain salmon may be used. To add smoke flavoring, use 1-2 teaspoons.
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