KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Smoky Chicken-Apple Salad

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 4 hr
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 4 boneless skinless chicken breasts (can use already cooked, cubed variety)
  • 2 Tbsp. red wine vinegar
  • 1 packet Good Seasons Italian Dressing Mix (dry)
  • 1 Tbsp. Italian seasoning
  • Pepper, paprika, garlic to taste (I use about 1 Tbsp. of the 3 mixed)
  • Light mayo
  • A few dill pickle slices or relish (cut-up)
  • 1 apple, cored (can leave peel on)
  • 3 Tbsp. light cream cheese
  • Sliced carrots, celery, onion (optional)
make it
Season chicken breasts with red wine vinegar and both types of Italian seasoning. Cover, and refrigerate at least 1-1.5 hours.

Remove, and let chicken sit a little. Then you can either grill or pan-grill until juices run clear. Let cool about 10-15 minutes.

While waiting on chicken to cool enough for you to handle, mix remaining ingredients in bowl. Add cut up chicken and then mix gingerly. Refrigerate at least an hour to 1.5 hours. Can serve as a sandwich or dip.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email