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S'more Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 5 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 16 squares Honey Maid Graham Crackers, crushed
  • 3 Tbsp. sugar
  • 3 Tbsp. butter or margarine
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/2 cups Baker's Semi-sweet Chocolate Chunks, divided
  • 2 cups Jet-Puffed Miniature Marshmallows, divided
make it
Preheat oven 325°F (or 300°F if using a dark, nonstick springform pan) Crust Mix: crumbs, 3 Tbsp. sugar, and butter. Press in bottom of 9 inch springform pan. Bake for 10 minutes.

Filling: Mix cream cheese, 3/4 cup sugar, and vanilla with mixer. Add eggs one at a time. Stir by hand each 1 cup chocolate and marshmallow. Then pour filling over crust. Sprinkle with remaining 1/2 cup chocolate and 1 cup marshmallows.

Bake 50-55 minutes or until center is almost set. When done, run a knife around rim to loosen cake. Refrigerate 4 hours or overnight.
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