Makes:
12 servings
Total Time:
5 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 16 squares Honey Maid Graham Crackers, crushed
- 3 Tbsp. sugar
- 3 Tbsp. butter or margarine
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 1/2 cups Baker's Semi-sweet Chocolate Chunks, divided
- 2 cups Jet-Puffed Miniature Marshmallows, divided
make it
Preheat oven 325°F (or 300°F if using a dark, nonstick springform pan) Crust Mix: crumbs, 3 Tbsp. sugar, and butter. Press in bottom of 9 inch springform pan. Bake for 10 minutes.
Filling: Mix cream cheese, 3/4 cup sugar, and vanilla with mixer. Add eggs one at a time. Stir by hand each 1 cup chocolate and marshmallow. Then pour filling over crust. Sprinkle with remaining 1/2 cup chocolate and 1 cup marshmallows.
Bake 50-55 minutes or until center is almost set. When done, run a knife around rim to loosen cake. Refrigerate 4 hours or overnight.
Notes
LET COOL BEFORE REMOVING FROM PAN!!!!!!!!!!!!
