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Snappy Key Lime Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 35 min
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 1 tub (12 oz.) Cool Whip Whipped Topping
  • 1 can sweet condensed milk
  • 6 tsp. key lime juice
  • Green food coloring (optional)
  • 1 premade graham cracker pie crust or shortbread crust
  • 1 spray can whipped topping
make it
Mix by hand frozen Cool Whip, sweet condensed milk, and key lime juice until creamy. Add food coloring if desired.

Pour into crust.

Place in freezer until firm (approx. 30 min.) Cut and serve with spray whip topping.
1/2 cup crushed pistachio nuts into pie mix
3/4 cup coconut into pie mix
Candy Lime slices as served
Average Rating  (1)
Rated  by margotherunner on 3/24/2009 I was looking for a quick, eggless key lime pie recipe, and this one is fantastic EXCEPT I had to more than double the amount of lime juice. I used at least 16 tsp of lime juice, and then it tasted just right! Maybe the recipe should have read 6 Tbsp, not 6 tsp? Other than that, the recipe was quick and easy! I will definitely make it again (adding more lime, of course!).
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