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Snicker Cake

Kraft Memeber Recipe
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Makes: 15 servings Total Time: 2 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 package German chocolate cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1 1/4 cups water
  • 1 bag (14 oz.) caramels
  • 1 stick margarine
  • 1/3 cup milk
  • 3/4 cup chocolate chips
  • 1 cup chopped pecans
make it
Mix cake according to directions on box. Pour 1/2 of batter into greased and floured 9x13" cake pan. Bake at 350°F for 20 minutes. Remove from oven and let cool.

Melt caramels, margarine, and milk in double boiler stirring to combine. Pour over cake. Sprinkle chocolate chips and pecans over caramel mixture. Bake at 250°F for 20 minutes.

Remove and pour remaining cake mix on top of cake, turn oven back to 350°F and bake 10-15 until done.
I got this recipe from an old recipe box in my grandmother’s house. It is very simple to make and tastes great.
Average Rating  (1)
Rated  by McEnteeBecky on 6/9/2004 every time I make this cake everyone goes crazy over it.
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