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Sonya's Pumpkin Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Pies

what you need
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1 1/4 cups canned pumpkin
  • 1 Tablespoon molasses
  • 1 Tablespoon melted butter or margarine
  • 2 eggs, slightly beaten
  • 1 1/4 cups milk
  • 1 unbaked, 9-inch pie crust
make it
Preheat oven to 425 degrees F. Mix sugar, flour, salt and spices together in a large bowl. Add pumpkin and next 4 ingredients; blend thoroughly.

Pour into unbaked pie crust.

Bake 40 minutes or until a knife inserted in middle comes out clean.
Notes
I also make this pie with fresh pumpkin and turns out good.

Also I have used Splenda instead of sugar and it was just as good as the one with sugar.
Average Rating  (1)
Rated  by a cook on 11/24/2010 My family loves this, and its so easy.
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