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Souper Meatloaf

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 can (10.75-ounce) cream of mushroom soup, divided
  • 1 packet dry onion soup mix
  • 2 pounds lean ground beef
  • 1/2 cup dry bread crumbs
  • 1 large egg
  • 1/4 cup water
make it
1. Preheat oven to 350°F (175°C). Mix 1/2 can of soup with dry onion soup mix, ground beef, dry bread crumbs and egg. Press firmly into a baking dish.

2. Bake for 1 1/4 hours, or until done. Drain, reserving 2 tablespoons of the drippings.

3. In a saucepan, combine remaining soup, water and reserved drippings. Cook over low heat, stirring occasionally, just long enough to heat it up, should be no more than 5 minutes. Spoon gravy over individual servings of meatloaf.
Notes
The leftovers are very good as meatloaf sandwiches.
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