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Sour Cream Cheesecake

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 6 hr 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • CRUST:
  • 1 1/3 cups graham crackers crumbs
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup melted butter
  • 2 packages (8 oz. each) cream cheese
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 pint sour cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
make it
Blend graham crackers in blender until fine. Mix in bowl with brown sugar and cinnamon. Melt butter and mix into dry ingredients, blending well with a fork. Pour into a 9" pie plate and refrigerate 2 hours (important).

Soften cream cheese to room temperature. Beat with mixer until creamy. Add 2 eggs, beaten, sugar and vanilla, beating well after each. Pour into pie crust. Bake 375 degrees for 15-20 minutes. Remove from oven and let stand for 15 minutes. Increase oven heat to 475 degrees.

Beat sour cream, sugar, vanilla and almond extract. Mix well. Spoon over slightly cooled filling. Bake at 475 degrees for 10 minutes. Cool and refrigerate at least 4 hours.
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