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Sour Cream Cheesecake

Kraft Memeber Recipe
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kraft
Makes: 6 servings Total Time: 6 hr 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • CRUST:
  • 1 1/3 cups graham crackers crumbs
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup melted butter
  • FILLING:
  • 2 packages (8 oz. each) cream cheese
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • TOPPING:
  • 1 pint sour cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
make it
CRUST:
Blend graham crackers in blender until fine. Mix in bowl with brown sugar and cinnamon. Melt butter and mix into dry ingredients, blending well with a fork. Pour into a 9" pie plate and refrigerate 2 hours (important).

FILLING:
Soften cream cheese to room temperature. Beat with mixer until creamy. Add 2 eggs, beaten, sugar and vanilla, beating well after each. Pour into pie crust. Bake 375 degrees for 15-20 minutes. Remove from oven and let stand for 15 minutes. Increase oven heat to 475 degrees.

TOPPING:
Beat sour cream, sugar, vanilla and almond extract. Mix well. Spoon over slightly cooled filling. Bake at 475 degrees for 10 minutes. Cool and refrigerate at least 4 hours.
Notes
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