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Sour Cream Pear Pie

Kraft Memeber Recipe
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photo by:
kraft
Makes: 8 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 2/3 cup sugar
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 1 cup (8 oz.) Breakstone Sour Cream
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 can (29 oz.) pears, sliced
  • 1 (9-inch) unbaked pie crust
  • Topping:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp. cinnamon
  • 1/4 cup butter, melted
make it
Blend sugar, egg, flour, sour cream, vanilla, and almond extract. Add pears and gently toss, using a rubber spatula, to coat pears.

Spoon into pie crust. Bake at 350 degrees F for 25 minutes.

Combine topping ingredients. Crumble over the pie. Return to the oven for 30 minutes. Chill before serving.
Notes
This is also really good with apples.
Average Rating  (1)
Rated  by rsangelface on 6/29/2004 Loved it thanks!
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