Makes:
8 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 2/3 cup sugar
- 1 egg, beaten
- 2 Tbsp. flour
- 1 cup (8 oz.) Breakstone Sour Cream
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 1 can (29 oz.) pears, sliced
- 1 (9-inch) unbaked pie crust
- Topping:
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp. cinnamon
- 1/4 cup butter, melted
make it
Blend sugar, egg, flour, sour cream, vanilla, and almond extract. Add pears and gently toss, using a rubber spatula, to coat pears.
Spoon into pie crust. Bake at 350 degrees F for 25 minutes.
Combine topping ingredients. Crumble over the pie. Return to the oven for 30 minutes. Chill before serving.
Notes
This is also really good with apples.
