Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sour Cream Topped Blueberry Cheesecake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 (9-inch) pie Total Time: 1 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust:
  • 1 1/2 cups crushed graham crackers
  • 3 Tbsp. sugar
  • 1/3 cup margarine, melted
  • Filling:
  • 12 oz. cream cheese
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/2 tsp. vanilla extract
  • 2 cups blueberries
  • Topping:
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 tsp. vanilla
make it
Bring all ingredients to room temperature. Mix together all the crust ingredients. Press into 9 inch pie plate. Bake at 350°F for 5 min. Cool.

Mix together all filling ingredients except the blueberries. Fold in the blueberries. Pour into baked crust. Bake at 375°F for 20-25 min. or until center is almost set.

Mix together the topping ingredients. Pour on top of the cheesecake. Bake at 375°F for 5 to 8 min.
I was given this recipe from another woman.

I've learned that frozen blueberries do not work at all, fresh blueberries work best. They need to be washed ahead of time and dried completely.

I have used a square nine inch baking dish to avoid spilling from the 9 inch pie plate.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email