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Southern Chicken Casserole

Kraft Memeber Recipe
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Makes: 10 - 12 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 large chicken breasts
  • 1 large box chicken broth, divided
  • 1 chicken flavor Stovetop Stuffing
  • 1 cornbread flavor Stovetop Stuffing
  • 1 1/2 sticks margarine, melted
  • 1 can condensed cream of mushroom soup
  • 2 cans condensed cream of chicken soup
  • Butter for greasing baking dish
make it
Cook chicken breasts in 2 or more cups of chicken broth until tender, then cut into small pieces, set aside.

Mix Stovetop Stuffing and melted margarine in a bowl (do not add water as Stovetop instructions say), set aside.

Mix 1 can of cream of mushroom soup with 1 can of chicken broth in a bowl, set aside.

Mix 2 cans of cream of chicken soup with 1 can of chicken broth in a bowl, set aside.

In a greased 9x13 baking dish, spoon in a layer of Stovetop Stuffing mixture, then a layer of chicken. Pour the cream of mushroom mixture over this. Spoon in another layer of Stovetop Stuffing mixture and another layer of chicken. Pour the cream of chicken mixture over this. Top with a final layer of Stovetop Stuffing mixture.

Bake at 350 degrees F for 45 minutes.
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