Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southern Chicken Spaghetti

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 7-8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 large fryer or 6-8 chicken breasts
  • 1 pkg. (10-12 oz.) thin spaghetti
  • 1 medium size onion
  • 4 stalks celery
  • 1 medium size green pepper
  • 1 stick butter
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 pound Velveeta Jalapeno Cheese
  • 1 can (10 oz.) Ro*Tel tomatoes
  • 1 small can chopped mushrooms
  • 1 small can chopped black olives
make it
Boil chicken in seasoned water. Debone chicken and cut in chunks. Boil spaghetti in chicken stock until tender.

Saute onion, celery and green pepper in butter. Add cream of chicken soup, Velveeta jalapeno cheese and Ro*Tel tomatoes. Cook until blended and cheese is melted. Add mushrooms and olives. Mix chicken, spaghetti, and sauce.

Put in 3-quart buttered casserole (or divide and put in two smaller). Cook at 400 degrees F for 15-30 minutes until bubbly.

If your family does not like real spicy food then use the regular Velveeta Cheese instead of the jalapeno cheese and make sure to drain the juice out of the Ro*Tel tomatoes.
Average Rating  (1)
Rated  by kimmygirl3 on 9/14/2005 My kids did'nt care for it, I used Rotel w/chilies, but it seemed like it was missing something.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email