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Southern Pecan Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • 3 eggs
  • 2/3 cup sugar
  • Salt
  • 1 cup white corn syrup
  • 1/3 cup butter, melted
  • 2 cups pecan halves
  • 9-inch unbaked pastry shell
make it
Beat eggs thoroughly with sugar, dash salt, white corn syrup, and melted butter. Add pecan halves.

Pour into 9-inch unbaked pastry shell.

Bake in moderate oven (350 degrees F) for 50 minutes or till knife inserted halfway between center and edge comes out clean. Cool.
Average Rating  (2)
Rated  by noangel1_2 on 11/26/2009 Hey Cynthia in Texas! This recipe was better than mine. We made 2, one for the TG meal and one for ourselves. Thanks for sharing. Sheri from Texas.
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